Barrel Fermented Chardonnay

Indulge in the rich flavors of our Chardonnay, where a luscious palate of crème brûlée and buttered toast perfectly blends with the warm oak aromatics. The fresh acidity and subtle hint of Bosc pear balances the richness, leaving your taste buds tantalized and longing for more. Come, experience the ultimate pleasure of savoring our delicious Chardonnay.

Serve Harken at it’s most refreshing - chilled. Put it in the fridge for 2.5 hours before opening, or submerge in an ice bucket for 10 minutes.

Chardonnay grapes, sulfites, and tartaric acid.

Grapes: We use 100% Chardonnay grapes, never blended with anything else!

Tartaric acid: This is the primary acid naturally present in grapes. We only add what's necessary, based on vintage weather conditions or vineyard soil type. Our tartaric acid is natural, grapes derived, and under 1% of the total volume.

Sulfites: These are naturally present in the winemaking process and all wines contain sulfites, as it’s part of the fermentation process. These antioxidants are also added at bottling as a final step to prevent the wine from browning or turning to vinegar.

This isn’t a one trick pony. The robust, rich flavor of Harken pairs well with nearly everything. It’s big enough to stand up to buttery dishes and complex enough for simple, elegant pasta. Get creative - and let us know what you find!